CHONDRUS CRISPUS - REAL IRISH MOSS

Chondrus Crispus

Ingredients: Chondrus Crispus

The real irish moss, wildcrafted, chondrus crispus from the rocks, in capsules.

Chondrus Crispus the real sea moss specie that sparked a whole industry but is rarely found in a market of fugazis.

Contains a wide spectrum of common and rare nutrients including but not limited to, B vitamins namely B12, magnesium, phosphorus, iron, selenium, zinc, and iodine, along with essential fatty acids, chlorophylls, and trace minerals, Chondrus Crispus has been staple in the British isles during famines and myth for thousands of years of use. The real sea moss specie that the legendary Dr. Sebi was referring to.

Benefits

• Contributes to normal thyroid function (and production of thyroid hormones)
• Contributes to normal cognitive function
• Contributes to normal energy-yielding metabolism
• Contributes to normal functioning of the nervous system
• Contributes to the maintenance of normal skin
• Prebiotic support for gut and microbiome health
• Contributes to normal immune function
• Contains a range of vitamins and minerals including (including B12), magnesium, phosphorus, iron, selenium, zinc, and iodine
• Contains essential fatty acids, trace minerals, and naturally occurring chlorophylls and pigments

How to Use: Take 2 capsules each morning with at least 500ml of spring water.
50 x 800mg vegan capsules per pack — a 25-day supply.

Botanical Tradition: Long before laboratories, and long before medicine as we know it, coastal and northern peoples turned to the sea in their hardest seasons. When crops failed and famine crept inland, algae remained — resilient, abundant, and dense with the richness of the ocean itself.

Chondrus crispus is a red alga of the family Gigartinaceae. It grows on rock along the cold Atlantic shores of Europe and North America, between the tide lines and just below them. The living fronds are flat and fan out into forked tips, deep purple red to green depending on the light they grow in. In Ireland it is known as carrageen, and the name carrageenan, the family of gelling polysaccharides drawn from red seaweeds, comes from that Irish name for the weed. The red algae are among the oldest multicellular lineages known, with fossils dated to more than a billion years.

In cold, resource-scarce regions, seaweed became a winter mainstay, passed down through generations who couldn't afford to be wrong about what kept a body going. It earned its place in the diet not through study, but through survival — one of the few foods concentrated enough in minerals to matter when little else was available.

Algae is one of the oldest lifeforms on Earth, present long before land plants evolved. There's something fitting in that lineage — a food old enough to have outlasted ice ages, still finding its way into a capsule today.

Plant Constituents:

Chondrus crispus carries carrageenans, the gelling polysaccharides of the red seaweeds, along with naturally occurring minerals and trace elements. Elderberry and the hibiscus calyx carry anthocyanins, the dark plant pigments.

Iodine Content: Approx. 75 micrograms of iodine per capsule; 150 micrograms per 2 capsules. Do not exceed the stated dosage. The recommended dietary iodine intake for adults aged 19+ is 150 micrograms per day, rising to 220 micrograms for pregnant women and 290 micrograms for lactating women.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Do not exceed 2 capsules per day. Do not exceed the recommended daily iodine intake. Food supplements should not be used as a substitute for a varied and balanced diet. If you are pregnant, breastfeeding, taking medication (particularly thyroid medication or blood thinners), or have a medical condition, consult your doctor or pharmacist before use. Keep out of reach of children.