ACACIA BARK – DIGESTIVE & ASTRINGENT SUPPORT

ACACIA BARK

Ingredients:

100% Acacia bark in vegan capsules.

Plant Actions: Digestive, Astringent, Anti-Microbial

Botanical History

Acacia Bark is derived from the ancient Acacia tree native to the Indus Kush region, stretching from North Africa through Arabia into India. Traditionally valued for its resin — known today as gum arabic — Acacia has long been recognized for its natural cleansing, tightening, and antimicrobial properties.

Dioscorides wrote the name down as akakia, and it is usually traced to akis, a thorn or a point. Botanists have since divided the genus: the Australian wattles keep the name Acacia, while most of the African and Asian trees now sit under Vachellia and Senegalia. The gum is the part that travelled. Tapped from cuts in the bark of trees in the Sahel and left to harden into pale nodules, it was carried north and sold into Europe as gum arabic, a name usually put down to that trade route, though the derivation is not documented. Egyptian painters bound their pigments with the gum, the shittim wood of the Hebrew scriptures is identified by scholars as an acacia, and the food industry lists the gum today as E414. The bark is what these capsules hold.

Benefits

- Contains 100% pure acacia bark

- 50 large vegan capsules per pack, a 25 day supply at two capsules a day

- Bark, not the resin that is sold as gum arabic

Plant Constituents:

Polyphenols, terpenoids, tannins, saponins, glycosides and alkaloids.

How to Use

Take 2 capsules in the evening with a meal and at least 500ml of spring water.

Suggested Use:
Take 2 capsules in the evening with a meal and at least 500ml of spring water.

Safety Note: Always consult with a qualified healthcare professional before using this or any herbal supplement. This product is not intended to diagnose, treat, cure, or prevent any disease. Speak to your doctor or pharmacist before using this or any herbal supplement.